Wesley Chapel, FL
Lunch & Dinner Menu
16 Wings
Choice of two-wing flavor. Wing Flavors: House-Style, Dry Rub, Buffalo, Habanero-Guava BBQ, Garlic Parmesan, Naked, Asian Sticky Sauce
7th Avenue Wrap
Ham, salami, gruyere cheese, romaine, olives, tomato, onions, creamy Italian dressing, and lemon-honey vinaigrette all rolled together in a spinach wrap.
8 Wings
Choice of one-wing flavor. Wing Flavors: House-Style, Dry Rub, Buffalo, Habanero-Guava BBQ, Garlic Parmesan, Naked, Asian Sticky Sauce
BBQ Bacon Burger
Angus burger topped with cheddar cheese, bacon, crispy onion strings, lettuce, tomato, pickle, and Sweet Baby Ray’s BBQ sauce.
Black Bean Hummus
Seasoned with roasted garlic and spices, topped with sliced jalapeno, pico de gallo, and sour cream. Served with crispy pita and plantain chips.
Blackened Shrimp Lettuce Wraps
Three lettuce wraps filled with blackened shrimp, green rice, corn, tomatoes, avocado, spicy candied bacon, and topped with creamy Italian dressing.
Brisket Bender
Brisket braised in 81Bay Reel Slo Irish Red Ale atop roasted garlic parmesan mashed potatoes, fried onion strings, crispy kale chips, and served with garlic bread.
Brisket Quesadilla
Brisket braised in 81Bay Irish Red Ale tossed in habanero-guava BBQ sauce, pressed with colby-jack cheese, candied bacon, and fried onion strings, topped with chipotle and avocado lime sauces, and…
Bruddah Ray’s Ahi Tuna Stack
Ponzu-marinated diced ahi tuna stacked with citrus slaw, diced avocado, and mango salsa, drizzled with soy ginger glaze and served with crispy wonton strips and plantain chips.
Buffalo Mac & Cheese
Cavatappi pasta tossed in a pepper jack cheese sauce, topped with bacon bits, gorgonzola crumbles, buffalo chicken tenders, green onions, and served with garlic bread.
Caesar Salad
Romaine lettuce tossed with TROPICAL SALAD caesar dressing and grated parmesan and topped with crispy croutons and shaved parmesan cheese.
Cali Turkey Wrap
Turkey breast, spinach, kale, tomato, cucumber, red onion, provolone cheese, lemon honey vinaigrette, and avocado sauce. All rolled together in a spinach wrap.
Caprese Chicken Sandwich
Grilled chicken breast, spinach, pesto aioli, fresh mozzarella, tomato, and balsamic glaze on a locally baked bun.
Citrus Chicken Wrap
Grilled chicken breast, provolone cheese, grilled onions and peppers, spinach, tomato, avocado, creamy Italian dressing, and lemon-honey vinaigrette all rolled together in a spinach wrap.
Classic Burger
Angus burger topped with lettuce, tomato, onion, and pickle. Add Cheese and/or Bacon for an upcharge.
Cuban
A Tampa favorite! Mojo roast pork, sliced ham, salami, gruyere cheese, pickles, and mayo-mustard sauce on pressed Cuban bread.
Drunken Sloppy Joe
Brisket braised in 81Bay Irish Red Ale, grilled jalapeno peppers, pepper jack cheese sauce, crispy onion strings, and pickles on fresh sourdough bread.
Farmhouse Club
Fried chicken breast topped with ham, bacon, avocado, gruyere cheese, lettuce, tomato, red onion, and honey mustard served on a locally baked bun.
Garden Salad
Mixed greens tossed in your choice of dressing and topped with tomatoes, diced red pepper, carrots, cucumber, red onion, shredded Colby-jack cheese, and croutons.
Havana Bowl
Mojo roast pork stacked on top of green rice, black beans, and grilled onions, topped with avocado-lime and chipotle sauces. Served with plantain chips.
Heat Slash
Brisket braised in 81Bay Irish Red Ale, grilled onions, and jalapenos, roasted corn, pepper jack cheese sauce, and finished with avocado lime sauce.
High Kickin Pita
Grilled pita bread topped with black bean hummus, blackened chicken breast, spinach, feta, cucumber, pico de gallo, and finished with chipotle sauce.
Lightning Bleu Burger
Angus burger topped with gorgonzola crumbles, spicy candied bacon, crispy onion strings, lettuce, tomato, and chipotle sauce.
Loaded Cheese Fries
Topped with pepper jack cheese sauce, shredded colby-jack cheese, bacon, and green onion, and finished with a ranch drizzle.
Piggin Out Skillet
Topped with pepper jack cheese sauce, mojo roast pork, bacon, shredded colby-jack cheese, ranch, habanero-guava bbq sauce, and green onions.
Pork Nachos
Our version of a classic: house potato chips topped with mojo roast pork, queso, pico de gallo, pickled jalapenos, shredded cheese, green onions, and chipotle sauce. Substitute Brisket.
Portabella Sandwich
Marinated and grilled portabella topped with gruyere cheese, grilled red peppers, spinach, tomato, red onions, and chipotle sauce served on a locally baked bun.
Power Play
Kale and cabbage tossed in lemon-honey vinaigrette and creamy Italian, topped with toasted almonds, carrots, tomato, red onion, avocado, cucumber slices, quinoa, and feta cheese, and finished with balsamic glaze.
Quesadillas
Flour tortilla pressed with Colby-jack cheese, topped with chipotle and avocado lime sauces, and served with a side of pico de gallo. Choice of Cheese, Pork, or Chicken.
Southwest Salad
Mixed greens tossed in chipotle ranch dressing and topped with black bean corn pico, avocado, shredded colby-jack cheese, tortilla strips, and red pepper.
Tender Bolts
Five golden fried chicken tenders served with a choice of dipping sauce.
The Canuck
Traditional poutine with rich beef gravy, melted Wisconsin white cheddar cheese curds, and green onions.
The Hat Trick
Our sampler to please any group! Four house-style wings, Top Shelf chips, and two Ybor egg rolls.
Thunder Chop Chop
Green rice topped with romaine lettuce, grilled corn, onions, peppers, pico de gallo, black beans, Colby-jack cheese, and tortilla strips. Topped with creamy Italian dressing and avocado lime sauce.
Top Shelf Chips
Seasoned house chips topped with melted gorgonzola crumbles, diced tomatoes, green onions, and a balsamic drizzle.
Tropical Salad
Fresh spinach tossed in lemon honey vinaigrette, topped with red onions, tomatoes, cucumbers, almonds, fresh strawberries, feta, and mango salsa, and finished with balsamic glaze.
Tuna Bowl
Blackened ahi tuna lightly seared, served on green rice with citrus slaw, edamame, carrots, and red peppers. Topped with honey soy ginger glaze and crispy wonton strips
Turkey Burger
Seasoned turkey patty topped with gruyere cheese, avocado, red onion, tomato, spinach, and Dijon mustard.
Wedge Salad
Iceberg lettuce wedge topped with our gorgonzola dressing, spicy candied bacon, red onion, tomatoes, and bleu cheese crumbles.
Ybor Egg Roll
Two egg rolls stuffed with mojo roast pork, ham, salami, smoked gruyere cheese, mayo-mustard sauce, and pickles deep fried then finished with chipotle and avocado lime sauces.
